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Title: New Red Potatoes with Sour Cream and Caviar
Categories: Appetizer
Yield: 1 Servings
| 20 | sm | Red Potatoes |
| 1 | pt | Sour cream |
| Onion, diced | ||
| 7 | oz | Caviar, any variety |
Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve.
ELAINE'S NOTE: I have used small potatoes, unpeeled and halved; then just make an indentation with a spoon for the cavier...use red and black...mmmm We used to serve similar years ago and it is simple (my ideal) and elegant....
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